Hi, I am Marie. Today, I will show you a way to prepare oven-roasted asparagus shiitake mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Roasted Asparagus Shiitake Mushrooms Recipe
Oven-Roasted Asparagus Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oven-Roasted Asparagus Shiitake Mushrooms is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have oven-roasted asparagus shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Asparagus Shiitake Mushrooms:
- Make ready 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Get 1 red onion, cut into strips
- Take 3 cloves garlic, chopped
- Get 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
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