Hello, I am Clara. Today, I’m gonna show you how to make japanese crab sticks tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Crab Sticks Tempura Recipe
Japanese Crab Sticks Tempura is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Crab Sticks Tempura is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Get 100 g crab sticks
- Get 3 tablespoon flour
- Prepare 1 tablespoon starch
- Prepare 1/2 teaspoon baking powder
- Take 50 ml water
- Take 10 cm spring onion
Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
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