Hi, I am Kate. Today, I will show you a way to make cauliflower pakoda rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower pakoda rice Recipe
Cauliflower pakoda rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower pakoda rice is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have cauliflower pakoda rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower pakoda rice:
- Prepare 1 medium sized cauliflower
- Prepare 2 cups Boiled rice
- Get 2 medium sized onions
- Make ready 3 medium sized tomatoes
- Take 1 cup Bajji bonda mix
- Get 1 tsp mixed chilli powder
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Make ready Some Chopped Coriander
- Make ready As required Oil
- Get To taste Salt
Steps to make Cauliflower pakoda rice:
- Boil rice and keep aside.
- Cut cauliflower into small pods, soak it in hot water with little salt for say 5 minutes, drain and keep aside.
- Take any ready-made Bajji bonda mix or your own mix, make cauliflower pakoda and keep aside.
- Heat little oil in a pan, add chopped onions and saute till golden brown. Add chopped tomatoes and cook for few minutes.
- Add salt, turmeric powder, chilli powder, garam masala powder to the pan and saute well. Add little water and allow the masala to get cook well.
- Once the mix is cooked well, add chopped coriander leaves and the fried pakodas and mix well.
- Add boiled rice and mix well. Now our cauliflower pakoda rice is ready to be served. Can be served with onion raita or tomato sauce.
So that is going to wrap this up with this exceptional dish cauliflower pakoda rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
