Hello, I’m Elise. Today, we’re going to prepare mildly sweet n sour tofu salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mildly sweet n sour tofu salad Recipe
Mildly sweet n sour tofu salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mildly sweet n sour tofu salad is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Make ready 1/2 garlic
- Make ready 2 large birds eye chillis (low - med on scoville scale)
- Take 2-3 tablespoons Olive oil
- Make ready 1/4 tablespoon Fennel powder
- Take 1/4 tablespoon Chicken stock
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1 large tomato
- Take Cauliflower, brussel sprouts, carrots, asparagus etc
- Get Tofu
- Take Basil leaf as garnish
Steps to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
So that’s going to wrap this up with this special dish mildly sweet n sour tofu salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
