Hello, I’m Marie. Today, I will show you a way to make potful mexican rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potful Mexican Rice Recipe
Potful Mexican Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potful Mexican Rice is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook potful mexican rice using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potful Mexican Rice:
- Prepare 1 cup Basmati Rice
- Get 1/2 cup finely chopped onion
- Make ready 1 teaspoon garlic paste
- Get 1/4 cup colourful bell peppers (green, red and yellow)
- Get 1/4 cup green peas
- Get 1 tomato
- Prepare 2-3 teaspoon red chilli powder
- Make ready 2 tea spoon jeera powder
- Make ready 1table spoons of oregano
- Make ready 2 tablespoons of chilli flakes
- Make ready 1-2 teaspoon tomato ketchup
- Make ready 1/4 cup Rajma
- Make ready 1/4 cup sweet corn
- Make ready 1/4 cup Jalapeno
- Get 1/2 cup cheese
- Prepare 3-4 teaspoon oil
- Make ready as required Coriander leaves
- Take 1.5 cup water
- Take to taste Salt
Steps to make Potful Mexican Rice:
- Clean and soak 1 cup of rice into water for 15-20 min
- Prepare tomato puree (grill tomato and then make puree from it by removing it’s skin)
- Boil Rajma and sweet corn keep aside
- Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
- Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
- Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
- Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
- Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
- Now switch off the gas add 1/4th cup of cheese to it and mix it well.
- While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice
So that’s going to wrap this up for this distinctive dish potful mexican rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
