Hello, I am Clara. Today, I will show you a way to prepare puntarelle and hard boiled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Puntarelle and Hard Boiled Eggs is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Get 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Get 6 Cloves Garlic Pieces fresh smashed
- Make ready 1 teaspoon ger chopped fresh
- Make ready 1 green chilli sliced
- Make ready 1/2 onion medium chopped
- Take 1/2 teaspoon vegetable mix spices
- Take 1 olive oil table spoon
- Get 1 tablespoon soy sauce
- Get 2 7 eggs boiled for minutes .
Instructions to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, ger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
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