Hi, I am Marie. Today, I’m gonna show you how to prepare chicken tikka masala with jeera rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken tikka masala with jeera rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Make ready 1 bowl Boiled rice
- Make ready as needed Chicken tikka pieces
- Make ready 1 tsp Jeera / cumin
- Prepare 2 tbsp White oil
- Get to taste Salt
- Prepare 2 tbsp Butter
- Prepare 1 tbsp Kasuri methi
- Get 2 Bayleaf/tej pata
- Make ready 2 Red chilli dry
Instructions to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
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