Hi, I’m Clara. Today, I’m gonna show you how to make ghee pongal/ven pongal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee pongal/ven pongal Recipe
Ghee pongal/ven pongal is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghee pongal/ven pongal is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have ghee pongal/ven pongal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee pongal/ven pongal:
- Make ready 2 cups Raw rice
- Prepare 3 cups Moong dal
- Get As required Ghee
- Get As required ger
- Make ready As per taste Pepper
- Make ready As per taste Salt
- Make ready 1 tsp Cumin seeds
- Take Handful Curry leaves
- Get Handful Cashews
Steps to make Ghee pongal/ven pongal:
- Add 2 cups raw rice and 3/4 cup of moong dal.
- Put it into a pressure cooker add 3 cups of water in the same measurement.
- Close the lid and cook for 3 whistles.
- Add for seasoning like curry leaves, cumin seeds, ger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal.
- And heat the ghee add cashews to fry.
- Finally the pongal was ready to serve.
So that’s going to wrap it up for this special dish ghee pongal/ven pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
