Hello, I am Marie. Today, I will show you a way to prepare gobhi tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi Tikka Masala Recipe
Gobhi Tikka Masala is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gobhi Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gobhi tikka masala using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi Tikka Masala:
- Prepare 350 gram cauliflower
- Prepare 1/2 cup curd
- Get 2 tbsp sattu
- Take 1 tsp Kashmiri chilli powder
- Take 1 tsp chilli powder
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masala
- Get 1 tsp salt
- Make ready 1 tsp ger garlic paste
- Get 1 tbsp mustard oil
- Get Gravy
- Make ready 3 onions
- Get 4 tomatoes
- Make ready 2 tbsp oil
- Take 1 whole red chilli
- Take to taste Salt, chilli powder as per taste
- Take 1/2 tsp turmeric powder
- Get to taste Cumin coriander powder
- Prepare 2 tsp ger garlic paste
- Take 1 tsp sugar
- Get 1 tsp kasuri methi
- Make ready 1 tbsp butter
- Prepare 1 tbsp cream
Steps to make Gobhi Tikka Masala:
- Wash and cut flower into big florets.
- In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
- In a bowl take curd, add sattu, salt, turmeric, chilli powder, ger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
- Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
- Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
- Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
- Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
- Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.
So that’s going to wrap this up with this special dish gobhi tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
