Hello, I am Jane. Today, we’re going to prepare broccoli and swiss cheese quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Swiss Cheese Quiche Recipe
Broccoli and Swiss Cheese Quiche is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli and Swiss Cheese Quiche is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Prepare 1 lb broccoli
- Take 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Prepare 4 eggs, beaten
- Prepare 3/4 cup cream
- Prepare 1 1/4 milk
- Prepare 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
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