Hello, I’m Jane. Today, I’m gonna show you how to prepare butter chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Butter chicken is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook butter chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Get 1 kg Chicken
- Prepare 100 gms Curd
- Take 4 tomatoes
- Get 3 Kashmiri red chilli
- Get 3 green chillies
- Take 2 Onions
- Prepare 12 Cashewnuts
- Prepare 1 inch Cinnamon stick
- Make ready 1/2 teaspoon Cumin seeds
- Prepare 50 gms Butter
- Make ready 1/2 teaspoon Kasori mathi
- Take as per taste Salt
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Dhaniya powder
- Take 1/4 teaspoon Haldi powder
- Get 2 teaspoons ger garlic paste
Instructions to make Butter chicken:
- Take a pan add oil add onion and cashew nuts saute and add ground tomatoes red chilli, green chilli, cinnamon stick.
- Marinate the chicken with ger garlic paste,salt and red chilli powder, coriander powder and curd. Keep aside for an hour.
- Take a pan add oil and fry the marinated chicken. Keep aside. Now add the ground paste adjust salt and spices. Keep stirring until the masala leaves the oil. Now add the chicken and give 1-2 boils.
- Add butter and cook for few minutes. Now add kasuri meethi and allow to cook for few minutes.
- Ready to serve with garlic naan.
So that’s going to wrap it up with this distinctive dish butter chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


