Okonomiyaki
Okonomiyaki

Hello, I am Joana. Today, I will show you a way to make okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

  1. Take About 2/3 cup (100g) of flour
  2. Make ready 1 (8 g) packet of Hondashi
  3. Take 1 medium or large egg
  4. Prepare 120 ml luke warm water
  5. Make ready 1/4 head (200 g) cabbage
  6. Take 100 g (or other desired ingredients)
  7. Prepare 2 Tbsp Tenkasu tempura (optional)
  8. Make ready to taste Okonomiyaki sauce
  9. Prepare to taste Mayonnaise
  10. Make ready to taste Katsuoboshi (thin dried flakes of tuna)
  11. Prepare Cooking oil for frying
  12. Take to taste Aonori (seaweed flakes)

Instructions to make Okonomiyaki:

  1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
  2. Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
  3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
  4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
  5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
  6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ger.

So that is going to wrap this up with this special dish okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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