Hi, I’m Laura. Today, we’re going to prepare egg salad with some extras recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad with some extras Recipe
Egg Salad with some extras is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg Salad with some extras is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Get Eggs
- Take 8 large eggs
- Make ready 8 Castelvetrano olives
- Take 1 large Cucumber
- Take 1 medium onion
- Get To taste kosher salt
- Take To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Get 1 tablespoon yellow prepared mustard
- Get 1 teaspoon dill weed
- Make ready 2 tablespoons chopped parsley
- Prepare 1 teaspoon ground paprika
- Prepare Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Make ready 1/3 teaspoon granulated garlic powder
- Make ready and Bread————————-
- Prepare 1/4 pound 3 slices
- Take 12 slices white bread
- Take As needed mayonnaise
- Make ready As needed dill pickle chips
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the to a pan then turn on the heat you get a flat crispy slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the butt. Season the .
- When done move to a plate let it rest.
- Chop the after it’s rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that’s going to wrap it up with this distinctive dish egg salad with some extras recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
