Hello, I’m Kate. Today, I’m gonna show you how to make whole wheat carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Carrot Cake Recipe
Whole Wheat Carrot Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Carrot Cake is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Make ready 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Prepare 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Take 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ger
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Take 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap this up for this special dish whole wheat carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
