Hello, I am Kate. Today, I’m gonna show you how to make roast chicken leg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Chicken Leg Recipe
Roast Chicken Leg is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roast Chicken Leg is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- Take 2 chicken leg quarters
- Take 2 carrots
- Get 1 potato
- Prepare Handful asparagus
- Make ready 1 onion
- Prepare 1 green pepper
- Get 3 tbsp butter
- Make ready Salt
- Take Black pepper
- Make ready Chilli flakes
- Make ready Rosemary
- Prepare leaves Bay
Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that’s going to wrap this up with this special dish roast chicken leg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
