Hello, I am Laura. Today, I’m gonna show you how to prepare roasted masala salmon asparagus and butter corns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Masala Salmon Asparagus and butter corns Recipe
Roasted Masala Salmon Asparagus and butter corns is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Masala Salmon Asparagus and butter corns is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
- Get 5 piece Salmon Fish(cleaned and washed)
- Take 2 tbsp ger garlic paste
- Take 4-5 garlic chopped
- Prepare Handful spring onions (chopped)
- Prepare 1.5 tbsp Butter or oil
- Take 1 tbsp whole mustard sauce
- Get 1 tbsp fish masala(any brand)
- Make ready 1 tsp chilli powder
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Get 1 lemon juice
- Prepare as needed Boiled Corns
- Make ready 10-12 Asparagus (washed)
Steps to make Roasted Masala Salmon Asparagus and butter corns:
- Take mixing bowl add washed fish,squeeze lemon,than add ger garlic paste, mustard sauce and all spices,
- Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
- Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
- Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
- After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
- For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
- Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐
So that is going to wrap this up with this distinctive dish roasted masala salmon asparagus and butter corns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
