Polenta Chips
Polenta Chips

Hi, I’m Jane. Today, we’re going to prepare polenta chips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Polenta Chips Recipe

Polenta Chips is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Polenta Chips is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have polenta chips using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Chips:

  1. Make ready 15 g Butter
  2. Prepare 50 g Pecorino Romano
  3. Prepare 1 stock cube (Beef, Chicken, or Vegetable)
  4. Make ready 400 ml boiled water
  5. Get 75 g Polenta

Instructions to make Polenta Chips:

  1. Boil the water in a pot and add the stock cube.
  2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
  3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we’ll, allow to cool a little bit.
  4. Line a baking tray with cling film and pour in the mixture into the pan.
  5. Once fully cooled, place in the fridge for at least 20mins.
  6. When ready to cook, pre heat an oven to 190°C fan.
  7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
  8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

So that is going to wrap this up with this special dish polenta chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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