Hello, I am Laura. Today, we’re going to make brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad’s spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Take For the burgers
- Get Prepare salmon burgers using the link above
- Take 1/2 minced red bell pepper
- Make ready 1 cup minced spinach
- Get 1 cup feta cheese
- Take Toppings
- Take Brioche buns
- Prepare slices Red onion
- Make ready slices Tomato
- Get Sliced white cheddar cheese
- Make ready Lettuce
- Prepare Mayonnaise
- Make ready Garlic peri-peri sauce
Instructions to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
So that is going to wrap this up for this distinctive dish brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
