Hi, I’m Kate. Today, we’re going to prepare gujiya recipe(meethi mawa puriyan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gujiya Recipe(Meethi Mawa Puriyan) Recipe
Gujiya Recipe(Meethi Mawa Puriyan) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gujiya Recipe(Meethi Mawa Puriyan) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gujiya recipe(meethi mawa puriyan) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya Recipe(Meethi Mawa Puriyan):
- Prepare FOR DOUGH~
- Prepare 3/4 cup / 100g All-purpose flour/ Maida-
- Make ready 1 tbsp Clarified butter/ Ghee
- Get 3 tbsp or as required Water-
- Prepare FOR STUFFING~
- Make ready 1/2 cup / 110g Semolina/Sooji:
- Prepare 1 tbsp Clarified butter/Ghee
- Prepare 1/4 tsp Cardamom Powder
- Make ready Finely chopped Almonds, Cashews, Pistachios and some Raisins as per taste
- Take 1/3 cup / 50g Powdered Sugar-
- Make ready 1/4 cup/ 20g Desiccated coconut-
- Take half cup Khoya
- Prepare Oil for frying
Steps to make Gujiya Recipe(Meethi Mawa Puriyan):
- Rub 1/4 cup ghee into the flour and knead into a stiff dough with water..Leave to rest for at least half an hour.
- Saute the khoya over medium heat till it looks slightly fried. - Take off the heat and when it cools, mix in the sugar, cardamom and almonds and other dry fruits as your choice
- Shape the filling into ovals about 21 cm length and 1 cm thickness. - Make balls of the dough and roll out into 1 cm / 1/8 in thick rounds.Take a round, wet the edges with water and place a piece of filling over one half. - Fold the other half over and press the edges together to seal. - Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.
- Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably. - Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
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