Hi, I’m Clara. Today, we’re going to make lightly spiced roast asparagus stems recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lightly Spiced Roast Asparagus Stems Recipe
Lightly Spiced Roast Asparagus Stems is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lightly Spiced Roast Asparagus Stems is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Make ready 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Prepare 1 tbsp olive oil
- Make ready 1 tsp ground coriander
- Take to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that is going to wrap it up for this distinctive dish lightly spiced roast asparagus stems recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
