Hello, I’m Laura. Today, we’re going to prepare salmon and zucchini braised in oyster sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon and zucchini braised in oyster sauce Recipe
Salmon and zucchini braised in oyster sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon and zucchini braised in oyster sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Take 2 centre-cut salmon fillets, deboned and skin-on
- Make ready 4 cloves garlic, chopped
- Take 1 thumb-sized nub ger, sliced into thin strips
- Prepare 2 medium zucchini, chopped into 1 cm cubes
- Prepare 1/4 cup oyster sauce
- Get 1 tbsp rice vinegar
- Make ready 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
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