Hi, I am Clara. Today, we’re going to make paneer tikka masala recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe Recipe
Paneer Tikka Masala Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer Tikka Masala Recipe is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have paneer tikka masala recipe using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala Recipe:
- Take For Marinating the Paneer Vegetables:
- Get 250 gm Paneer (Indian Cottage Cheese)
- Make ready 1/2 Cup Diced Onions
- Get 1/2 Cup Capsicum (Bell Peppers)
- Prepare 1/2 Cup Strained Yogurt (Curd)
- Make ready 1 Tablespoon ger Garlic Paste
- Make ready 1/3 Teaspoon Turmeric Powder (Haldi)
- Make ready 1 Teaspoon Red Chilli Powder
- Make ready 1/2 Teaspoon Cumin Powder (Jeera Powder)
- Make ready 1.5 Teaspoons Chaat Masala
- Prepare 1 Teaspoon Salt, or according to taste
- Make ready 1 Teaspoon Lemon Juice
- Make ready 1 Tablespoon Vegetable Oil
- Make ready For the Gravy:
- Prepare 1 Medium Sized Onion
- Prepare 2 Large Tomatoes
- Prepare 1 Tablespoon Yogurt (Dahi)
- Make ready 1 Tablespoon ger Garlic Paste
- Get 1 Teaspoon Cumin Seeds (Jeera)
- Prepare 1/8 Teaspoon Asafoetida (Heeng)
- Take 1/2 Teaspoon Turmeric Powder (Haldi)
- Take 1 Teaspoon Red Chilli Powder
- Make ready 1/2 Teaspoon Garam Masala
- Prepare 1 Teaspoon Coriander Powder (Dhania Powder)
- Prepare 1 Tablespoon Kasoori Methi (Dry Fenugreek leaves)
- Get 1 Teaspoon Salt
- Prepare 1 Tablespoon Cooking Oil
Instructions to make Paneer Tikka Masala Recipe:
- Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl.
- Add ger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt.
- Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil.
- Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares.
- Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes.
- Brush oil on a hot pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top
- When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred.
- Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida.
- When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ger. Fry till the onions turn golden brown in colour.
- Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes.
- Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy.
- When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes.
- Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala hot with butter naan, plain paratha, roti or jeera rice.
So that is going to wrap it up with this exceptional dish paneer tikka masala recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
