Hi, I’m Jane. Today, we’re going to make yogurt semiya dessert 🧁 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Semiya Dessert 🧁 Recipe
Yogurt Semiya Dessert 🧁 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yogurt Semiya Dessert 🧁 is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Semiya Dessert 🧁:
- Get 400 g Yogurt
- Prepare 100 g Vermicelli
- Make ready Mango 2 sliced into tiny cubes
- Take Handful Cashew crushed
- Prepare 1 tbsp Ghee
Instructions to make Yogurt Semiya Dessert 🧁:
- Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
So that’s going to wrap it up for this distinctive dish yogurt semiya dessert 🧁 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
