Hello, I’m Laura. Today, I’m gonna show you how to make keto avocado egg salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Avocado Egg Salad Recipe
Keto Avocado Egg Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Avocado Egg Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Avocado Egg Salad:
- Prepare 2 Eggs
- Get 1/2 Avocado
- Prepare 1/2 Zucchini
- Get 3-4 Button Mushrooms
- Make ready 5-6 Cherry Tomatoes
- Get 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it’s outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that is going to wrap it up for this special dish keto avocado egg salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
