Hi, I’m Joana. Today, I’m gonna show you how to make mini polenta pizzas with tomatoes and pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Polenta Pizzas With Tomatoes And Pesto Recipe
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Polenta Pizzas With Tomatoes And Pesto is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Get 1 packages Polenta, packaged (I use food merchants)
- Prepare 1/3 cup Mozzarella cheese, shredded
- Get 2 Grape tomatoes, sliced thin
- Get 1 tbsp Pesto sauce
- Prepare 1 tbsp Olive oil
- Make ready 1 Italian Spice seasoning
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don’t have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don’t gobble them up first)
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