Hello, I am Kate. Today, I will show you a way to prepare dough for quiche (called also tarte) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Quiche (called also tarte) Recipe
Dough for Quiche (called also tarte) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dough for Quiche (called also tarte) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Quiche (called also tarte):
- Make ready 2 cup flour for all purposes
- Take 1 egg
- Prepare 120 grams butter (no margarine)
- Get 1 pinch salt
- Get 40 ml cold water
Steps to make Dough for Quiche (called also tarte):
- Add all the ingridients together
- when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
- the butter has to be in room temperature
- the water if needed add it
- Work with the roller and put a lot of flour on your working table
- Gives one big form for quiche (32cm)
So that is going to wrap it up with this exceptional dish dough for quiche (called also tarte) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
