Hi, I am Laura. Today, I will show you a way to prepare breakfast rice cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Rice Cups Recipe
Breakfast Rice Cups is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Breakfast Rice Cups is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have breakfast rice cups using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Rice Cups:
- Make ready 2 cups cooked brown rice
- Get 1 cup shredded cheese - cheddar, mozza or a combo
- Make ready 2 tsps minced garlic
- Make ready 4-6 slices pre cooked and cbled
- Take salt and pepper to taste or 1/2 tsp of each
- Prepare 6 mushrooms
- Get 1/2 small head broccoli diced small
- Get 2 ribs celery diced small
- Get 1/4 onion diced small or grated
- Make ready 7 eggs
- Make ready 1 tbsp mlik
Steps to make Breakfast Rice Cups:
- Preaheat oven to 375F or 190C, will need middle rack for baking
- In a large bowl combine rice, cheese, , salt, pepper, 1 tsp of garlic and mix well
- Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
- Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
- Lightly grease muffin tins or use spray oil
- Scoop 1/2 cup of the mixture into each cup
- Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes
So that’s going to wrap it up for this exceptional dish breakfast rice cups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
