Cauliflower biryani
Cauliflower biryani

Hello, I’m Kate. Today, I’m gonna show you how to prepare cauliflower biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower biryani Recipe

Cauliflower biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have cauliflower biryani using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower biryani:

  1. Make ready 2 Cups rice
  2. Make ready 2 cups Chopped and fried cauliflower
  3. Take 2-3 Fried potatoes
  4. Take 2 Chopped onions
  5. Prepare 2 each Bay leaves, cardamom pods and cloves
  6. Prepare 1 tsp cumin seeds
  7. Prepare as required Fresh coriander
  8. Prepare some Soya vadis
  9. Prepare 1/4 cup Saffron water
  10. Get 2 tbsp ghee
  11. Take as required Salt,chilli powder, coriander powder, biryani masala

Instructions to make Cauliflower biryani:

  1. Firstly wash and soaked rice.
  2. Further heat oil into a pressure cooker and crackle cumin seeds, bay leaves, cardamom pods, cloves.
  3. Further add saute until its become golden brown.
  4. Now add chopped and fried, cauliflower, potato soya vadi. All add spice.
  5. Now add pour one cup rice and fried onions, cauliflower and coriander leaves place upon on rice. Now again pour rice and place fried onions Coriander leaves and add required water.
  6. Cover with cooker lid and turn off the stove after two whistle.
  7. After open add saffron water and ghee. And mix well.
  8. Ready cauliflower biryani serve with raitha.

So that’s going to wrap it up with this exceptional dish cauliflower biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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