Hello, I am Joana. Today, I’m gonna show you how to make butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butter chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook butter chicken using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Make ready Marination
- Prepare 1.5 kg Chicken
- Take 1 cup Hung curd
- Get 2 teaspoon Vinergar
- Prepare as per taste Salt
- Prepare as per taste Black pepper
- Get as per taste Red pepper
- Get Gravy
- Get 5 Onion large diced
- Make ready 4 Tomatoes pureed
- Make ready Masalas
- Take as per taste Salt
- Make ready As per taste Pepper
- Get 1 tablespoon Kasuri methi
- Prepare as per taste Dhania
- Get 1 tablespoon Lal mirch
- Take 1 tablespoon Garam masala
- Prepare 1 teaspoon Sugar
- Get 1 teaspoon Vinegar
- Get as required Orange color
- Prepare 2 cups Chicken stock
- Take 100ml Cream per kg of chciken
Instructions to make Butter chicken:
- In a frying pan cover the oil till it is enough for a shallow fry (frying pan mein itna tael daale ki shallow fry layak ho )
- Heat the oil till it smokes (tael ko zyada se zyada garam karein)
- To the heated oil add the pieces of chicken and grill it till it is cooked. (Chicken ko ysh tael mein daalke pakaye)
- In a pot take the diced onion and fry it till it is fully cooked. Then add the spices and give it a stir (kadhai mein kate pyaaz ko pakaye phir masale daalke todha masalo ko paka de)
- Make a paste of cooked onions and spices (Ish pyaaz aur masalo ke paste ko mixi mein chala de aur ek paste banaye)
- In a pan heat a hint of oil and add the onion paste and the tomato puree. Cook it till it leaves oil (kadhai mein todha tael daalke usme pyaaz ka paste aur tomato puree daale aur tab takk pakaye jabb takk rang naa chod de)
- Add chicken stock or water to the kadhai and let it stir for a while. Then add the sugar. (Isme chicken stock yaa paani daale aur phir chala de)
- Add chicken pieces to it, add kasuri methi, cover it to let it cook in a low flame for 5 minutes (chicken ke piece daalke dhak ke dheemi aach mein 5 min pakaye)
- Once cooked turn add the cream and stir it well and immediately turn off the flame. Let the chicken sit for a while. (5 min ke baad chicken mein cream daale aur turant hi gas band kar de, cream ko pakaye naa)
- Garnish it with cream and dhania (cream aur dhania se garnish karein)
So that is going to wrap this up for this special dish butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
