Hi, I’m Kate. Today, we’re going to prepare scrambled egg salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Egg Salad Recipe
Scrambled Egg Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Scrambled Egg Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg Salad:
- Get 1 dozen Eggs
- Get 1/2 stick Butter or enough olive oil to scramble the eggs
- Get 1/4 cup Mayo, more or less to taste
- Make ready 3 tbsp Mustard, more or less to taste
- Get 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don’t let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I’ve always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that is going to wrap this up for this special dish scrambled egg salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
