Avocado Carbonara
Avocado Carbonara

Hello, I’m Laura. Today, I’m gonna show you how to prepare avocado carbonara recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado Carbonara Recipe

Avocado Carbonara is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Avocado Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Carbonara:

  1. Prepare for avocado carbonara
  2. Get 3 medium sized fresh avocados
  3. Get 3 tbsp. Olive oil
  4. Get 1 lemon for juice
  5. Make ready 1/2 tsp. Salt
  6. Prepare 1/2 tsp black pepper
  7. Take 1 tsp.cayenne pepper
  8. Take 1 garlic clove
  9. Take for the spaghetti
  10. Take 250 g spaghetti
  11. Take 2 tbsp. Olive oil
  12. Prepare Water
  13. Make ready 2 tsp.salt
  14. Take 1 tsp. Black pepper

Instructions to make Avocado Carbonara:

  1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al’dente or fully done.
  2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado’s into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it’s a bit hard to smoothen add a it more oil or boiled water.
  3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
  4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
  5. Serve it while it’s still hot and garnish with permesan cheese, cherry tomatoes, cooked , black pepper etc.
  6. ENJOY!!!

So that is going to wrap this up for this special dish avocado carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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