Hello, I’m Jane. Today, I will show you a way to make spinach masala rice palak masala rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Masala Rice Palak Masala Rice Recipe
Spinach Masala Rice Palak Masala Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Masala Rice Palak Masala Rice is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
- Prepare 1 cup Basmati Rice
- Make ready 1 cup Spinach
- Prepare 2 spoon ger garlic paste
- Make ready 2 Green chillies
- Take 1/4 cup Potatoes
- Prepare 1/4 cup Cauliflower
- Make ready 1/4 cup Beans
- Prepare 1/4 cup Green pease
- Take 1/4 cup Carrot
- Prepare 1/4 cup Onion
- Take 2 spoon Ghee
- Prepare 2 cloves
- Take 2 Cardamom
- Get 2 Black pepper
- Get 1 inch Cinnamon
- Make ready 1 Bay leaf
- Take 1 spoon Coriander seeds
- Make ready 2 spoon jeera /cumin seeds
- Make ready 1 spoon Urad dal
- Make ready 1 spoon Chana dal
- Prepare to taste Salt
- Get 2 spoon chopped coriander leaves for garnishing
- Get 2 spoon Lemon juice
- Get as needed Cashews
Instructions to make Spinach Masala Rice Palak Masala Rice:
- Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
- Roast cashews in ghee and keep it aside.
- Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
- Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, ger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
- Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.
So that’s going to wrap it up for this distinctive dish spinach masala rice palak masala rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
