Hello, I am Kate. Today, I will show you a way to prepare lamb / beef in palm creme sauce with fufu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb / Beef in Palm creme sauce with FuFu Recipe
Lamb / Beef in Palm creme sauce with FuFu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb / Beef in Palm creme sauce with FuFu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Prepare 1 kg meat with bone (50/50) lamb - beef
- Prepare 1 onion
- Make ready 1 big tomato
- Take 1 can Palm crème
- Take to taste Seasoning (Maggi cube)
- Make ready to taste Garlic
- Prepare as needed Oil (olive)
Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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