Hi, I am Clara. Today, we’re going to make tomato avocado egg salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Avocado Egg Salad Recipe
Tomato Avocado Egg Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Avocado Egg Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato avocado egg salad using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Avocado Egg Salad:
- Get 1 avocado
- Get 4 large hard boiled eggs
- Get 2 tbsp plain greek yogurt
- Prepare 1 small plum tomato, chopped
- Make ready 1/2 tbsp lemon juice
- Take 1 salt and pepper to taste
Steps to make Tomato Avocado Egg Salad:
- Pit and shell the avocado…
- In a bowl combine yogurt, avocado and lemon juice. Give a quick Beat with beaters to incorporate.
- Add egg yolk from the hard boiled eggs. Beat with beaters until creamy.
- Tear or chop egg white into large bite sized pieces.
- Add egg and tomato to creamed avocado mix. Fold in. Add salt and pepper to taste.
- Serve and enjoy!
- Great on plain white toast, marbled rye, etc.
So that is going to wrap this up for this distinctive dish tomato avocado egg salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
