Hello, I’m Laura. Today, we’re going to make paneer tikka masala (restaurant style) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala (Restaurant style) Recipe

Paneer Tikka Masala (Restaurant style) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paneer Tikka Masala (Restaurant style) is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have paneer tikka masala (restaurant style) using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala (Restaurant style):

1. Make ready 200 grams paneer , cubed  -
2. Take 1/3 cup pepper green chopped  -
3. Take 1/3 cup red pepper chopped -
4. Prepare 1/2 cup onions sliced -
5. Prepare 1/3 cup curd - thick
6. Take 3 tsps ger garlic paste  -
7. Get 1 tsp red chilli powder  -
8. Take 1/2 tsp garam masala -
9. Get 1 tsp chaat masala -
10. Make ready 1 tsp methi kasoori  -
11. Take 1/2 tsp coriander powder  -
12. Get 1/3 tsp turmeric powder  -
13. Make ready as required salt
14. Take 1 tsp lemon juice -
15. Prepare oil for cooking the tikkas
16. Take 2 tsps oil -
17. Make ready 1/2 tsp cumin seeds -
18. Prepare 1 cup onions , finely chopped -
19. Prepare 1 tsp ger garlic paste -
20. Make ready 2 cups tomato puree -
21. Take 1 tsp red chilli powder -
22. Take 1/3 tsp turmeric powder -
23. Take 1 tsp coriander powder -
24. Take 1/2 tsp cumin powder -
25. Prepare 1 cup water -
26. Take 1 tsp methi kasoori -
27. Take 1/2 tsp garam masala -
28. Take 2 tsps whipping cream heavy -

Steps to make Paneer Tikka Masala (Restaurant style):

1. Take thick yoghurt in a bowl, add all the marinade ingredients except paneer, onions and peppers. Mix well.
2. Now add paneer and veggies. Coat all of them with marinade.
3. Cover it and let it marinade for atleast 30-45 minutes.
4. Heat a generous amount of oil in a wide pan. When the oil is heated, arrange the tikka pieces in a single layer. Cook on one side, flip and cook on the other side till it gets light brown.
5. Remove it to a plate and keep it aside. You can cook the tikka in oven as well.
6. Heat the oil in a pan on medium heat, once hot, add cumin seeds and let them sizzle.
7. Mix in chopped onions, sprinkle some salt to speed up the process. Cook till onions are soft and light brown in colour.
8. Saute ger garlic paste for a minute.
9. Then mix in tomato puree and cook till all the moisture evaporates and oil starts to ooze out.
10. Add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix and cook for a minute.
11. Add water to make gravy consistency and simmer for 5 minutes.
12. Stir in garam masala and kasoori methi.
13. Add cooked paneer tikka and stir.
14. Lastly mix in cream.

So that is going to wrap it up with this exceptional dish paneer tikka masala (restaurant style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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