Hello, I’m Elise. Today, I’m gonna show you how to prepare coconut cream pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Cream Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Prepare baked pie shell
- Make ready Pie ingredients
- Prepare sugar
- Get flour
- Take salt
- Prepare milk
- Get egg yolks slightly beaten
- Prepare coconut
- Prepare vanilla extract
- Prepare butter
- Prepare Meringue ingredients
- Get egg whites
- Prepare sugar
Steps to make Coconut Cream Pie:
- Bake 9pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
So that is going to wrap it up with this special dish coconut cream pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
