Hi, I am Kate. Today, we’re going to make soft and chewy chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soft and Chewy Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Prepare 2 1/4 cup flour
- Prepare 1/2 tsp baking soda
- Get 1 cup (2 sticks) unsalted butter, room temperature
- Take 1/2 cup granulated sugar
- Prepare 1 cup packed light brown sugar
- Take 1 tsp salt
- Make ready 2 tsp pure vanilla extract
- Make ready 2 large eggs
- Get 2 cup semi sweet and/or milk chocolate chips
Instructions to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
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