Hi, I’m Laura. Today, we’re going to prepare turkey stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Turkey Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Stroganoff:
- Take 1 lb ground turkey
- Take 1 cup onion, chopped (1 small)
- Get 2 clove garlic
- Get 10 3/4 oz cream-of-mushroom soup (1 can)
- Get 8 oz button mushrooms (sliced)
- Get 1/2 tsp salt
- Make ready 1/4 cup sour cream
- Get 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
So that is going to wrap it up for this special dish turkey stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
