Hello, I am Kate. Today, I will show you a way to prepare whosaynas beef wellington recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosaynas Beef Wellington Recipe
Whosaynas Beef Wellington is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whosaynas Beef Wellington is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whosaynas Beef Wellington:
- Get 1 kg Beef Fillet
- Get 1 tsp Meat Tenderiser
- Prepare 2 tbsp Papaya (grated)
- Take 1 tbsp Garlic (paste)
- Prepare 1/2 tsp ger (pounded)
- Prepare 1 1/2 tsp Salt
- Get 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Make ready 2 Onions (slices)
- Make ready 1 cup Mushroom (slices)
- Prepare 1 tbsp Garlic (chopped)
- Make ready 1/2 tsp Basil (chopped)
- Make ready 1 tsp Marjoram (dried)
- Get 2 tbsp Butter
- Get 1/4 tsp Black pepper (pounded)
- Take 1 sheet Puff Pastry
- Prepare 1/2 cup Milk
- Prepare 1 Egg (beat with milk)
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
So that’s going to wrap this up for this distinctive dish whosaynas beef wellington recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
