Hi, I am Elise. Today, I will show you a way to make plain and simple! bitter melon tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plain and Simple! Bitter Melon Tempura Recipe
Plain and Simple! Bitter Melon Tempura is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Plain and Simple! Bitter Melon Tempura is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plain and Simple! Bitter Melon Tempura:
- Get 1 Bitter melon
- Take 1 Tempura flour
- Make ready 1 Salt (optional)
Steps to make Plain and Simple! Bitter Melon Tempura:
- Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
- After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
- Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
- The seeds are edible. They will become nice and crunchy.
So that’s going to wrap this up with this exceptional dish plain and simple! bitter melon tempura recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
