Hi, I’m Elise. Today, I will show you a way to prepare lunch platter sabji dal raita rice papad roti salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lunch platter sabji dal raita rice papad roti salad Recipe
Lunch platter sabji dal raita rice papad roti salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lunch platter sabji dal raita rice papad roti salad is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:
- Make ready 1 cauliflower
- Get 1/2 cup peas
- Get 2 big potato
- Make ready 1/2 bowl green Moong dal
- Make ready 2 tsp Mustard Oil for sabji
- Get 3 tsp Desi ghee for dal
- Get 1 cup Curd
- Get 1 bottle gourd
- Get 2 big onion
- Take 5 tomato
- Get to taste Salt
- Get 4-5 green chillies
- Make ready 1 tsp Dry coriander seeds
- Make ready 2 Tsp turmeric powder
- Get to taste Red chilli Powder
- Take 2 tsp Garam masala
- Prepare 2 tsp Chopped green coriander leaves
- Get 1 cup Rice
- Prepare 5-6 mint leaves
- Take 3-4 Dry red chilli
- Get 1 lijjat papad
- Make ready 1 cup Wheat flour
- Make ready as needed Water
Instructions to make Lunch platter sabji dal raita rice papad roti salad:
- For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
- For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
- For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
- For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
- For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
- For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋
So that’s going to wrap this up with this exceptional dish lunch platter sabji dal raita rice papad roti salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
