Hi, I am Clara. Today, I’m gonna show you how to prepare carrot and fennel pasta with ginger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and fennel pasta with ginger Recipe
Carrot and fennel pasta with ginger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot and fennel pasta with ginger is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and fennel pasta with ginger:
- Take 1 tbsp olive oil
- Prepare pinch asafoetida - optional
- Make ready 4 medium sized carrots, cut into fine batons
- Take 1 head fennel, cut into fine strips
- Prepare Any fronds from the top of the fennel, chopped finely
- Get 2 tsp fennel seeds
- Take 1 tbsp lemon juice
- Get Handful pecans or walnuts, toasted and then finely chopped - optional
- Take Salt and pepper
- Prepare Pasta for 2 servings - prepare according to instructions
- Take For the ginger dressing
- Take 2 tsp fresh ginger, minced
- Take 2 tsp lemon zest, grated
- Prepare 1/2 cup flat leaf parsley, finely chopped
Steps to make Carrot and fennel pasta with ginger:
- Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds.
- Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often.
- For the ginger dressing: mix the ingredients together. Change the balance according to your taste.
- When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing.
- Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋
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