Hello, I am Marie. Today, I will show you a way to make cassava crisps#themechallenge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava crisps#themechallenge Recipe
Cassava crisps#themechallenge is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cassava crisps#themechallenge is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cassava crisps#themechallenge using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava crisps#themechallenge:
- Take Few sticks of cassava roots
- Make ready Oil for deep frying
- Get Salt water while frying the crisps
Steps to make Cassava crisps#themechallenge:
- Wash and peel cassava sticks,,, wash again and keep the sticks into water
- Heat enough oil into saucepan,,,, slice cassava sticks with grater direct into hot oil after 10 seconds put 1 Tbsp of salt water,,, let fry cassava crisps until crispy or sides gets brown
- Make all sticks similar way,,, store crisps in air tight container to keep it fresh, enjoy the cassava crisps anytime of the day
So that’s going to wrap it up for this distinctive dish cassava crisps#themechallenge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
