Hi, I am Elise. Today, I will show you a way to make mince gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mince gravy Recipe
Mince gravy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mince gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mince gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mince gravy:
- Get 250 ml mince meat beef
- Get 1 TBS chutney
- Take 1/2 cube beef stock
- Get 2 TBS tomato paste
- Prepare 2 TBS Wellington tomato sauce
- Get 1 onion
- Make ready 1/2 tsp BBQ
- Prepare 1/2 tsp chicken spice
- Prepare 1/2 tsp steak n chop spice
- Prepare 1/2 tsp paprika
- Take 1/2 rajah flavoured
- Take 1 tsp garlic and ger paste
- Take 3 TBS minestrone soup
- Prepare 2 TBS olive oil
Instructions to make Mince gravy:
- Pour oil in a pot and fry your onion, garlic and ger paste saute all together then followed by mince meat.
- While it cooking and turning brown the cbles the beef stock, add all spices and mix with a spoon.
- Cover a pot for a while let it cook the spices
- Then pour your tomato paste and sauce stir, and add a spoon of chutney
- Let it continues to cook then in a small cup prepare your soup to make the mince to have gravy pour it over the mince pot then lower your heat
- Let it simmer for a minute or so. Then you can start serving your food once it’s done the mince will be enjoyed with rice.
So that is going to wrap this up for this distinctive dish mince gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


