Hello, I’m Elise. Today, we’re going to prepare honey-mustard chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey-Mustard Chicken Recipe
Honey-Mustard Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey-Mustard Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Mustard Chicken:
- Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbells Condensed Cream of Chicken Soup (10 3/4 oz)
- Make ready 1 tbsp Butter or Margarine
- Make ready 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Take 1 tbsp Spicy Brown Mustard
- Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Make ready 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Instructions to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe oriates from Campbells Fabulous One-Dish Recipes cookbook (1992) ***
So that’s going to wrap it up with this special dish honey-mustard chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
