Hi, I am Kate. Today, I will show you a way to prepare salmon with roast asparagus, potatoes etc. recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with roast asparagus, potatoes etc. Recipe
Salmon with roast asparagus, potatoes etc. is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon with roast asparagus, potatoes etc. is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Make ready 2 salmon fillets
- Make ready 500 grams new potatoes
- Get 12 asparagus spears (trimmed/halved)
- Make ready 2 courgettes (1cm-thick sliced)
- Make ready 300 grams cherry tomatoes
- Take 1 bunch basil leaves
- Make ready 1 tbsp fresh dill (chopped)
- Prepare 2 tbsp olive oil
- Get 2 tbsp balsamic vinegar
- Take 1 tbsp garlic oil (optional)
- Take 1 dash lemon juice
Steps to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until bening to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
So that is going to wrap it up for this distinctive dish salmon with roast asparagus, potatoes etc. recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
