Hello, I am Marie. Today, we’re going to prepare sweet potato casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Casserole is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole:
- Get 4 large sweet potatoes or 5 medium
- Prepare 1/4 cup unsalted butter, softened to room temperature
- Prepare 1/2 cup milk
- Get 1/2-3/4 cup brown sugar
- Get 1 tsp. vanilla extract
- Make ready 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Make ready 2 large eggs, beaten
- Get Pinch salt
- Take Optional Topping :
- Take Mini Marshmallows
- Get or
- Make ready Crunchy Pecan Struesel :
- Take 1 cup chopped pecans
- Get 1/2 cup brown sugar
- Take 1/3 cup all purpose flour
- Make ready 1/3 cup unsalted butter, melted
Steps to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it’s all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it’s all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows beto brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you’re ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
So that’s going to wrap this up for this special dish sweet potato casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
