Hummus recipe
Hummus recipe

Hi, I am Clara. Today, I will show you a way to prepare hummus recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus recipe Recipe

Hummus recipe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hummus recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hummus recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus recipe:

  1. Make ready 1 Cup chickpeas or Chole
  2. Get 3 tablespoon dry roasted sesame seeds
  3. Take 3-4 garlic cloves finely chopped
  4. Take 3 teaspoon lemon juice
  5. Take 1 teaspoon red chilli powder
  6. Make ready 1 tablespoon olive oil
  7. Take 2 tsp Coriander leaves to garnish
  8. Prepare to taste Salt

Instructions to make Hummus recipe:

  1. Soak the chickpeas overnight and then pressure cook with little salt.
  2. At first make the tahini paste.For this dry-grind the sesame seeds till completely ground. Now again grind it with 1 tablespoon of oil to get a smooth paste.
  3. Now add the drained chickpeas, chopped garlic, lemon juice, salt, and 2-3 ice cubes to the sesame paste. if needed add small small amount of water and keep grinding till get a smooth paste, add more water if needed.
  4. Garnish with red chili powder and other herbs or coriander leaves etc with olive oil on top.
  5. Serve and enjoy it with pita bread, Falafel, pav, chips etc.

So that is going to wrap it up with this special dish hummus recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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