Hello, I’m Jane. Today, I will show you a way to make ground beef and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Beef and Potatoes Recipe
Ground Beef and Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ground Beef and Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ground beef and potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Potatoes:
- Prepare 2/3 pound black Angus ground beef
- Make ready 1-1/4 pound Yukon gold potatoes
- Take 1-3/4 cup buttermilk
- Make ready 1/4 cup parsley flakes
- Take 1/4 cup diced onion
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 2 tablespoons all purpose flour
- Get 1 teaspoon granulated garlic powder
Instructions to make Ground Beef and Potatoes:
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up with this distinctive dish ground beef and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
