Durian Ogura Cake
Durian Ogura Cake

Hello, I am Jane. Today, I’m gonna show you how to make durian ogura cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Durian Ogura Cake Recipe

Durian Ogura Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Durian Ogura Cake is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have durian ogura cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Durian Ogura Cake:

  1. Prepare egg yolk mixture
  2. Take egg yolks
  3. Get egg
  4. Make ready vegetable oil
  5. Make ready salt
  6. Make ready cake flour
  7. Take durian puree
  8. Prepare durian
  9. Prepare milk
  10. Take meringue
  11. Make ready egg whites
  12. Make ready castor sugar
  13. Prepare cream of tartar

Instructions to make Durian Ogura Cake:

  1. Blend milk and durian puree until smooth
  2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
  3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
  4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
  5. Lined the baking paper n grease the side of an 8tin.
  6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
  7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

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